“ Shorebird absolutely gets the "Sedona is amazing" halo effect. As you enter the city and drive through red rocks, right there on the main road is a modern chic American-Californian joint with wide views. It almost gives a crisp hotel bistro feel at a posh country club. Now all they have to do is serve somewhat great food and you score 5-stars. Well unfortunately, the kitchen has gotten too comfortable. The onion rings are completely character-less. The chicken wings are decent but just soaked in sweet syrup. Enjoyable but again, not living up to the atmosphere. Waffle & chickens - I guess the waffles were passable and the chicken had good crisp. But again, relies purely on the butter and syrup provided. I believe the ingredients are fresh. It's just that the kitchen has lost passion. Let's put it this way - the best thing that I tasted in all 5 dishes was the grilled cheese that accompanied the tomato soup and the roasted potatos that came with the egg fritata. On top of all of this, there is the price. Beautiful atmosphere, somewhat okay food, but extremely pricey. Again, they're priced like a bistro at a Ritz. If you are staying at Sedona for a few days, I guess you can pop in here. If you're just there for a day, Shorebird isn't worth the visit. You'll get similar food better else where around the country. I fully understand what Shorebird was designed for. Just need to put more character in their kitchen. ”

“ Shortbird – A Stunning Fine-Dining Experience with Unbeatable Views! Shortbird isn’t just a dinner spot—it’s a true fine-dining gem, offering incredible food, a breathtaking top-down glass panorama, and genuinely warm service. We started with the oysters (Misty Point)—so fresh, sweet, and briny that I would’ve ordered a full dozen if it weren’t my first meal of the day (I usually prefer warm dishes!). The crab cake was equally impressive, packed with real lump crab meat and minimal filler. For mains, the Lido Roll (a fusion dish I normally approach with caution) was fantastic—far exceeding expectations. The habachi was also perfectly executed. The waitress, I am so sorry that I did not ask her name but she is a very decent woman. Warm, serving efficiently, and providing good suggestions for where to tour ( we went to Jerome as she suggested!) Yes, prices lean toward the higher end, 104 for two of us. but the quality, presentation, and that unforgettable view make it worth every penny. A must-visit for a special night out! ”

“ My son had a Black Angus Burger. He said the best burger ever had! I had a Santa Fe style smoked pork shoulder. It's just a little bit too salty. But still tasty and tender. The staff was very friendly. ”

“ Stopped by for lunch. Terrific views of the red rocks right from your table. They also have an outdoor patio with great views and shade. I ordered the carne adovada y huevos: pulled pork with poached eggs, guacamole, cheese, pico, ranchero sauce over a tostada. This dish was delicious. The pork was tender and flavorful, the eggs were nicely done, the whole dish just worked really well together. Definitely worth trying! ”

“ This restaurant delivers a dining experience that exceeds expectations not through spectacle, but through what it seems a commitment to quality and approachable refinement. From the outset, the ambience strikes as understated, with a modern sensibility that invites rather than overwhelms. The menu is compact, perhaps slightly limiting for some, however a nice interplay between flavor, presentation, and broad appeal. Service is where the restaurant particularly shines. Our server was well-informed, confident without pretense, and refreshingly receptive to feedback. It's rare, even in highly rated establishments, to encounter front-of-house staff this articulate and engaged. The “catch of the day,” sourced from Florida, may raise eyebrows in a landlocked region like Sedona. However, the preparation was unimpeachable and transparency was appreciated. Portions are generous enough, but the emphasis is clearly on precision and taste, not volume. Beverage offerings include a creative margarita selection, visually appealing without veering into gimmickry. The wine list, while concise, is fairly well structured and economically priced. A small note of irony: the inclusion of both Chilean sea bass and Chilean Sauvignon Blanc, a pairing that may amuse those aware that the fish, in fact, does not hail from Chile. Starters are clean and well executed, and desserts deliver a modern finale. Across the board, there’s an evident commitment to consistency and a standard that’s worth emulating. ”